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A quick clarification — neither of Brooklyn Chop House’s two locations are in the borough itself. That being said, it’s totally worth checking out either of these top steakhouses in NYC, which marry old-school steakhouse cooking techniques, deli-inspired dumplings, and Asian fusion appetizers. After Peter Luger passed away and the restaurant fell into disrepair, Forman purchased the building and reopened the steakhouse in 1950 under his management. We've gathered together options that should satisfy just about any steak-lover visiting New York City -- whether your tastes lean toward the traditional or you prefer to dine somewhere trendy.
Steaks & Freshest Seafood
The prix fixe menu is $45 (up from $28 when it first opened and $39 a few months ago) and comes with a salad, bread, and endless fries. Sides and desserts can be procured from a trolley roaming through the dining room for $12 each. This Brazilian steakhouse features servers waltzing table to table, wielding long spits of meat sliced tableside.
Charlie Palmer Is Closing His Midtown Steakhouse to Open Something New - Eater NY
Charlie Palmer Is Closing His Midtown Steakhouse to Open Something New.
Posted: Thu, 29 Feb 2024 08:00:00 GMT [source]
Iconic New York Restaurants
But the true menu highlights are the lamb loin, which is available in 12-ounce or 24-ounce, the 8-ounce beef flatiron, and the dry-aged New York strip steak for 8 or 16 ounces. Don't sleep on the sides, which include potatoes and horseradish, and French fries with aioli. The interior of this steakhouse is unpretentious with classic booths and wooden chairs. The environment is warm and cozy, making this a great spot for a date or family meal. On offer are several elevated snacks, including, Panisse and kohlrabi — chickpea flour cakes topped with a slaw made from kohlrabi, also known as turnip cabbage, and smoked trout roe with sesame and hashbrowns. Gallaghers first opened as a speakeasy during Prohibition in New York City.
Peter Luger Steak House
Order the Ceviche, Chili Lobster, or the Tuna Tar Tot (yes, there is a tater tot involved) before digging into the Miyazaki Waygu beef or the signature Pastrami Ribeye and Jalapeño Mashed Potatoes. Keens may be lesser-known than Luger, but it should absolutely be just as famous and a contender for the best steakhouse in New York. Located in the Lower East Side, Bowery Meat Company is a meat lover’s paradise. They serve up a variety of different meats, from their famous dry-aged steaks, indulgent Wagyu selections, to creative dishes like duck lasagna, which is a must-try.
The 14 Best Steakhouses in NYC
Dozens of pipes still line the restaurant, giving it a warm, unique vibe not like any other restaurant in the city. Try the 12 oz Rump – it’s got this awesome grilled taste and is super tender. Other favorites include their pigs in a blanket appetizer, chopped vegetable salad, tuna tartare, and seasonal roasted vegetables.
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Top everything off at one of the best steakhouses in NYC with a five-layer chocolate cake or Ralph’s Coffee Ice Cream. If you aren’t sure if a “stylish take on a meat locker” works, let Quality Meats convince you otherwise. This modern gem among NYC steakhouses somehow manages to make butcher’s hook-decor look glamorous and serves well-crafted, contemporary takes on traditional chophouse dishes. Whatever you’re celebrating, one of the tastiest ways to do so is by living large at a famous New York steakhouse. It’s a little bit of Old World New York pomp and circumstance and a lot of the best chefs in town dazzlingly updating the newest cooking techniques to one of the city’s older culinary genres.
The 13 best steakhouses in NYC
In 1933, after Prohibition ended, Gallaghers became the first steakhouse on Broadway, ushering in the age of the Midtown Manhattan steakhouse. A favorite spot for diners seeing a Broadway show, Gallaghers may be convenient, but more importantly, it serves excellent cuts of beef and is grounded in tradition. From the modern design fixtures hanging from the ceiling to the overflowing modern floral arrangements covering the sleek bar top, this chophouse is a refined dining experience. The restaurant was taken over in 2017 by Major Food Group and underwent a glamorous reinvention that honors the past while also elevating the cuisine with touches of contemporary luxury.
Now in a new location, Sparks is celebrated for its commitment to service, high-quality cuts of meat, and extensive selection of international wines that pair nicely with steak. The aesthetic is old-school New York — wood finishes, dark lighting, and formal attentive waiters. For something a little special, order the crusted ribeye with a side of gooey lobster mac and cheese and thick slices of Canadian bacon. Another classic is the porterhouse for two or more, which is plated with jus and pairs wonderfully with the restaurant's German potatoes and sautéed onions.
In what will shock no one, New Yorkers have a lot of opinions about steak. What to some is the platonic ideal — a porterhouse at Peter Luger — is to others entirely overrated. There is no shortage of steakhouses in NYC, both classic and modern, nor other restaurants to score a perfectly cooked piece of meat. But some rise above the rest, and this list is a guide to which stand out to Eater staffers.
"We had our first bookings within minutes of the announcement that the A380 was coming to New York," De told BI. "It's a famous experience, and there are plenty of people out there who want to sample it, either as a dream one-off or as part of their overall travel mix." Step into history at Keens, an 1885 gem where Teddy Roosevelt and Einstein smoked pipes. Imagine tucking into the Legendary Mutton Chop, a thick slice of tender, charred perfection, in a room that breathes antiquity. If you stop in for lunch, be sure to try the Fresh Lioni Latticini Burrata or the extremely memorable steak frites (what day can’t be cured by a good steak frite??).
This is the second location for Sparks, which got its start down on 18th Street in 1966. Its midtown move wasn’t until 1977, and notoriety arrived eight years later a mob hit occurred outside its doors. In spite of its macabre distinction, Sparks has still made frequent appearances on lists such as this over the years, and today its menu still transcends its charmingly dated space.
Vinyl's 16-ounce cajun dry-rubbed ribeye is a standout with a depth of spice and heat, as are the house sauces, which include marrow herb butter, cognac peppercorn, and chimichurri. The service is top-notch as the waitstaff is welcoming and knowledgable, and the team includes four in-house sommeliers to guide you through the curated wine list. Don't miss the truffle mac and cheese with seasoned breadcrumbs brulée or the Vinyl bone marrow corn, which is grilled with bone marrow butter and served in the husk. Our favorites include Korean barbecue spots, Argentinian chophouses, and Mediterranean-influenced steakhouses. To help you choose your next steak dinner, we've crafted a definitive list of New York City's best steakhouses, ranked.
This Brooklyn spot is terrific in its own right, and it's also the one that everyone’s friend who likes to cleverly degenerate other famous and beloved competitors in an effort to demonstrate their own—I don’t know, superior credibility? Leave them behind in any case to better enjoy St. Anselem’s grilled fare and cozy, brick-lined environs. NYC’s love for great steakhouses shines, even with the rise of plant-based dining. Sarah Beling is a playwright, New Yorker, and passionate food enthusiast who is always looking for her next meal. You can find her in an NYC park, enjoying a chopped cheese sandwich and reading about NYC’s best new places to eat.
Overlooking Central Park in Midtown is Porter House, an airy and elevated steakhouse that blends classic touches with modern finishes. Once you're finally able to pull yourself away from the gorgeous windows showcasing iconic New York landmarks, turn your attention to the American Wagyu beefsteaks, which are available in ribeye and the New York strip steak. The origin of Sparks Steak House dates back to 1966 when brothers Mike and Pat Cetta purchased Sparks Pub in Manhattan, transforming it into a steakhouse.
But you don’t have to feel too bad about it, because you’re (probably) not an oil tycoon. You’re just someone who happens to be enjoying lobster mashed potatoes served in a whole, cracked open lobster shell at a low-key steakhouse in Astoria. The menu here leans Greek, which means you can (and should) get a fried saganaki appetizer, juicy loukaniko sausage, and a huge Greek salad with your meal. It also means that the steaks come out with a distinctly Greek seasoning that takes over even when you put their bacon-bourbon steak sauce on top. There are a lot of places on this list where important people go to eat red meat and talk insider trading, probably. Get the signature Delmonico steak, a juicy, top-shelf 18 oz rib-eye that remains one of the more flavorful cuts around town.
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